Wedding Photos

Lots of changes going on now.



First-my blog is now shared for our family-that means Chad and any children we have will use this blog.



Also I have wedding photos and juicy wedding details:

http://www.flickr.com/photos/9166981@N03/sets/72157601613625090/



The Setting: Jacob's Vineyard in Apple Valley. It was reserved for the day and the courtyard held ripen grapes, cherry blossoms and the sweet smell of jasmine. We used lots of rose petals in three different colors along the aisle, guests sat in benchs made from reclaimed wood (in thier former lives they were doors, windows even boats!). The alter was also made of reclaimed wood and an arch draped with grape vines and jasmine and flanked by large wedding bouquets of lillies, daisies, roses and carnations. We were waiting in seperate rooms, Chad with his men and I with my ladies. We spent the last few moments as singles reflecting on our past and exchanging wedding gifts to each other (I recieved a diamond hair broach, he got an engraved leather wallet)



The Attire: The gentlemen (Chad, A'ron and Remington) wore MAXIS tuxedos and suits with golden vests. The bridesmaids (Alexis and Josie) wore custom A.Pentrignani gowns of sage green silk duponi, the matron of honor (Daisy) wore a custom A.Pentrignani gown of chocolate satin with ivory detailing. The bride (me!) wore a custom A.Pentrignani gown of silk accented with crystals. I wore my hair up and the attendants wore thier hair in a braid wrapped around thier head.



The Ceremony: The officant welcomed everyone to the wedding ceremony and we read personlized vows to each other (I perfer to keep those private). Then we were charged as a couple, exchanged rings (reclaimed estate rings that belonged to Chad's grandmother) and kissed each other.



The Reception: After taking group photos we entered the winery to our first dance "Prelude of Love Strings" by Quakey Oaky. Guests then enjoyed a menu that I customized:

Salad:
Baby Greens with Sliced Green Apple, Honeyed Walnuts, Crumbled Bleu Cheese, with Gorgonzola Dressing
Intermezzo:
Cranberry – Vodka
Entrée:
Grilled Veal Chop with Mushroom-Thyme Demi Glace~ OR ~Lobster Tail with Petite Filet Mignon with a Burgundy-Shallot Double Mustard Sauce
Dessert:
Trio of Desserts:Sliced Wedding Cake, Chocolate Marquise with Raspberry Coulis, and Caramel Cheesecake
Wine:
Local Jacob's Vineyard wine from the cellar.



We had a custom rasperry amaretto wedding cake decorated with cherry blossoms, toasts all around and plenty of music for dancing.



The Goodies: Guests left with thick fleece blankets or handbags with cherry blossoms printed on them. Also a donation to "No Red" was given.



Pre/Post-Parties: No photos-well, none that I will share anyway. We had a traditional tea ceremony for guests the night before followed by a long morrocan feast of lamb, stews and other goodies. The next morning guests enjoyed golf or spa sessions (lots of women golfed and plenty of men got facials) before the afternoon ceremony. Afterwards we had a wedding brunch with the guests before they left.



Honeymoon-the hood has decided to hold off on the rotation until after we sign the new deal-so Chad and I are going to go on a honeymoon after then. I can't wait-we're trying to decide what kind of honeymoon we want and we're both pretty settled on visiting the far east.

Married

I'm married! I am now Tatiana Vanderburg!

Quick note, things are going well-time is moving so slowly, I'll put up photos of the wedding soon.

Work and Wedding

This Saturday...I'll be married this Saturday!!! WOOOOOOOOOOOOOOOOOOOOOOO

Did a photo shoot for Tati's, we've brought some ad space from Pahala Shore. I have a bit more filming to do before the wedding and then our honeymoon.

I'm nervous....and so excited!!!!